A number of factors contribute to the price of food. Alberta currently only consumes about 1.2 per cent of available grains and oilseeds in the manufacturing of renewable fuel in the province. As a result, grain for fuel use in Alberta is not expected to have any impact on the price of food.
In addition, the vast majority of bioenergy in Alberta is produced from either waste or forestry biomass.
This trend is expected to continue with future growth and adoption of emerging technologies, such as gasification of municipal solid waste or ethanol production from woody biomass.
It is generally understood that the price of oil, and not corn prices or ethanol production, have the greatest impact on consumer food prices. Energy is part of every phase of food production from processing to packaging to transportation.